With over a decade of global experience working in leading restaurants and dessert bars, Perth-born and Singapore-raised Amanda Yong has worked in some of the most prestigious destinations in Singapore, including Shangri-La and Salt grill and Sky bar by Luke Mangan.
Following her move back to Western Australia, Amanda led the pastry team at Rockpool Bar & Grill before joining The West Australian Food Editor, Rob Broadfield’s top Perth restaurant, Wildflower, as Head Pastry Chef. And was Cooee restaurant’s Sous Chef and Pastry Chef from October 2020 to July 2022.
The ambitious Amanda has also founded an innovative online bakery, Tartes by Amanda, which has swiftly gained a cult following in Perth.
Sat 24 June