James Higgs

James Higgs

Head Chef of Lulu la Delizia & Cantina di Lulu la Delizia.

“As someone who’s been lucky enough to work with Manjimup Truffles every season for the past decade, it’s a pleasure to be a part of the line up for the return of the Truffle Kerfuffle. It’s great to be able to shine a light on the amazing truffles that are grown here in WA that reach every corner of the globe in some of the best restaurants around the world. It’s a pleasure to have this world class ingredient right on our doorstep. “