Copyright © Truffle Kerfuffle 2026

Fonty’s Pool Dinners

Luxurious dining in the heart of the forest.

Prepared by some of Australia’s best, book in for a seat at our signature long table dinners and lead your senses on a decadent journey as our guest chefs serve up course after course of the finest truffle-inspired winter fare.

On Friday 26 and Saturday 27 June, we return to Fonty’s Pool, Manjimup, for two stunning five-course dinners in the heart of truffle country. Fresh Périgord black truffles, minutes from where they were unearthed, enjoyed at a 5-course long table dinner (cocktail on arrival and a cash bar stocked with some of the region’s finest wine varietals to accompany the evening at your own pace).

What makes these nights particularly exciting is the way they’ve been put together. Rather than a single chef at the helm, each dinner brings three of WA’s most respected names into the kitchen together to collaborate in a way the Truffle Kerfuffle table hasn’t seen before.

 

There are two ticket types for these dinners: Dinner Only and Dinner & Bus Travel. If you choose the Dinner & Bus Travel option, please note that pickup & drop off locations are:

Gallery Hotel Manjimup

Kingsley Motel

Further details to be provided to ‘Dinner & Bus Travel’ ticket holders prior to the event via email.

 

 

 

 

 

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Beneath The Oaks

with Brendan Pratt, Evan Hayter & Supper Road

Date: Friday 26th June // Time: 6pm – 11pm
$215pp (plus fees) dinner only
$225pp (plus fees) dinner & bus travel

A deliciously indulgent night celebrating the magic of truffles, brought to life through a collaboration by Brendan Pratt (Parker Group), Evan Hayter (De’sendent) & Supper Road.

Across five creative courses, you’ll experience bold flavours, beautiful local produce, and a few surprises along the way – all centred around this prized ingredient.

Your ticket includes the full five-course journey plus a drink on arrival. Additional drinks, including a stunning selection of Southern Forests wines, will be available for purchase throughout the evening.

Let the truffle adventure begin…

***Please note that we are only able to cater for the following dietary requirements; gluten free, vegetarian & vegan.

 

 

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Truffle - Unearthed

with Jessica Roe, James Higgs and Paul Iskov

Date: Saturday 27th June // Time: 6pm – 11pm
$215pp (plus fees) dinner only
$225pp (plus fees) dinner & bus travel

A truly truffle-laden evening celebrating the allure of truffles, crafted by chefs Jessica Roe (Petition), James Higgs (Lulu la Delizia) and Paul Iskov (Fervor) at Fonty’s Pool, Manjimup.

Across five imaginative courses, expect vibrant dishes, outstanding local produce, and a few delightful twists – all showcasing this coveted ingredient.

Your ticket includes the full five-course experience and a drink on arrival. Additional drinks, including a stunning selection of Southern Forests wines, will be available for purchase throughout the evening.

Shall we?

***Please note that we are only able to cater for the following dietary requirements; gluten free, vegetarian & vegan.

 

 

BOOK NOW

Festival Restaurant Slideshow