The Dinner Series

Saturday 27 June
3pm – 5pm
$110 pp – very limited tickets
Pemberley of Pemberton: 104 Ockwell Rd, Eastbrook WA 6260

Step into the heart of winter in the Southern Forests and discover the magic of truffles at Pemberley of Pemberton. Begin your experience in the trufferie with our trained truffle dog as she sniffs out these hidden treasures, witnessing the unique bond between dog and handler in action.

After the hunt, return to the cellar door to savour a curated trio of truffle-infused dishes, each thoughtfully paired with Pemberley wines. From earthy bites to indulgent flavours, this is an intimate and sensory celebration of one of the region’s most prized ingredients.

Tickets include the truffle hunt demonstration, three truffle dishes and wine pairing.

Don’t miss this one-day celebration of Black Label Berkshire pork and fresh Manjimup truffles, built around fire, smoke and rich winter flavours.

On Saturday 4 July, Chef Stuart Laws will host an intimate Berkshire Pork & Truffle Sausage Masterclass before guests settle in for an indulgent long lunch showcasing one of the world’s most prized heritage pork breeds paired with the earthy decadence of Western Australian truffles.

Black Label Berkshire pork is renowned for its deep colour, fine marbling and exceptional flavour. Slower grown than conventional pork, the heritage breed produces meat celebrated for its tenderness, juiciness and rich, buttery finish. Paired with fresh Manjimup truffles, this is a menu designed to celebrate winter at its peak.

Berkshire Pork & Truffle Sausage Masterclass

Saturday 4 July
12.30pm to 1.30pm
$70pp – 20 seats only
Fallow: 314 William St, Northbridge

Join Chef Stuart Laws for an intimate masterclass exploring Berkshire pork, fresh Manjimup truffles and the craft of sausage making.

The afternoon begins with a cocktail and a selection of canapés before Stuart guides guests through the process of working with premium Berkshire pork and truffles, sharing insight into flavour, technique and sausage making from start to finish. Masterclass includes:

– Cocktail on arrival & canapés

– Chef-led Berkshire pork & truffle masterclass

– Live sausage-making demonstration

Berkshire Pork & Truffle Long Lunch

Saturday 4 July
1.30pm to 4pm
$120pp – 60 guests only
Fallow: 314 William St, Northbridge

Settle in for an indulgent afternoon showcasing the deep, rich flavours of Berkshire pork paired with the earthy decadence of Manjimup truffles across three savoury courses, before a refined dessert to finish. Expect bold winter flavours, premium Western Australian produce and the fire-driven style Fallow is known for.

Seats are limited and bookings are essential.

Wednesday 15 July
6:30pm to 10:30pm
$240pp
6HEAD: Shop 1, Ground Floor/One The Esplanade, Perth

6HEAD is hosting an exclusive chef-hosted dinner in celebration of the Truffle Kerfuffle. Head Chef Calum Mackechnie has created a five-course menu showcasing premium truffles in every dish, creating a truly iconic dining experience.

Reserve your table now to be part of this exclusive event.

Saturday 18 July
6pm
$135pp
Pearla and Co: 25 Leighton Beach Blvd, North Fremantle

Hosted by Scott Bridger for Truffle Kerfuffle 2026, Pearla and Co bring together two exquisite local WA ingredients: Sustainably caught seafood and Manjimup truffles.

A night of indulgence, creative flair and 6 plates that capture the essence of winter dining and the bounty of local produce, Beneath The Surface will showcase what’s below the clean waters of WA’s coastline and below the forest floor of the southwest.

MENU:
Scallop Keiv, truffle and roasted shallot butter, burnt lemonade fruit
Fermented Potato Beignet, shitake cream, pickled mushroom, cured egg yolk, truffle
Chowanmushi WA Rock lobster, truffle, preserved yuzu
Smoked swordfish and truffle sausage, caviar sauce, sea herbs
Glacier 51Toothfish wellington, seaweed crepe, rough puff, celeriac, truffle bearnaise
Cambray Petit fromage, smoked persimmon, tableside truffle

Saturday 27 June & Saturday 25 July
3:30pm to 9pm
$390pp – full truffle hunt + dinner + Truffle Cellar hamper
$315pp – dinner + Truffle Cellar hamper
Hidden River Estate: 156 Mullineaux Road Pemberton, Eastbrook

The 2026 Truffle Experience: A Journey Worth Savouring… If you’ve been before, you know it. If you haven’t yet – this is the one.Our Truffle Experience isn’t just another dinner! It’s an exclusive immersive winter evening, savouring connection, and igniting all the senses.

Bringing together people, flavour, forest, and firelight, it begins with a glass of our Blanc de Blanc Méthode Traditionnelle and a selection of truffle-inspired gourmet bites to set the mood.

Then it’s off to the truffle grove with umbrella and gumboots in hand, where you’ll walk beneath towering karri trees and experience the thrill of unearthing black gold, guided by our expert truffle hunter and dog. It’s earthy, exhilarating and somehow makes everything taste even better.

Back at the fire, under the stars in the crisp winter air, you’ll warm up with a truffle-infused cocktail, to the sounds of the settling forest. Before settling into the warm firelit elegance of Hidden River Estate’s dining experience, for an unforgettable five-course dinner, paired with premium wines.

While the menu is still under wraps, last year’s feast featured delicacies like truffle duck liver pâté, Pemberton marron, and velvety venison, so expect something equally bold, elegant, and rich in local flavour.

This year, you can choose your own adventure:
$390 – full truffle hunt + dinner experience + Truffle Cellar Hamper to take home
$315 – dinner only, plus a Truffle Cellar Hamper to take home (includes truffle brie, truffle butter, truffle salt & truffle avocado oil)

Two exclusive sittings: Saturday 27 June & Saturday 25 July. Bookings are essential. With only 30 guests per night, book early or miss out!

Past guests say:
“The food is superb — fresh, local, deeply satisfying… one of the best meals we have had.” “A magical night — earthy, elegant, and full of surprises. It’s a must-do. I’ll be back in 2026!”

If you missed out last year, don’t let it happen twice.

Only 30 seats per night. Menu is still a secret (but trust us, it’ll be decadent)

BOOK SAT 27 JUNE

BOOK SAT 25 JULY