Copyright © Truffle Kerfuffle 2026

The Dinner Series

Beyond Manjimup, 2026 marks something genuinely new...

Throughout July, a curated group of Perth, Southern Forests and Singapore restaurants will host their own truffle dinners under the Truffle Kerfuffle banner – each with their own culinary take on how to prepare and serve this prized ingredient at it’s freshest.

 

Berkshire Pork & Truffle Masterclass and Long Lunch @ FALLOW

with Chef Stuart Laws

Don’t miss this one-day celebration of Black Label Berkshire pork and fresh Manjimup truffles, built around fire, smoke and rich winter flavours.

On Saturday 4 July, Chef Stuart Laws will host an intimate Berkshire Pork & Truffle Sausage Masterclass before guests settle in for an indulgent long lunch showcasing one of the world’s most prized heritage pork breeds paired with the earthy decadence of Western Australian truffles.

Black Label Berkshire pork is renowned for its deep colour, fine marbling and exceptional flavour. Slower grown than conventional pork, the heritage breed produces meat celebrated for its tenderness, juiciness and rich, buttery finish. Paired with fresh Manjimup truffles, this is a menu designed to celebrate winter at its peak.

 

Berkshire Pork & Truffle Sausage Masterclass

Saturday 4 July
12.30pm to 1.30pm
$70pp – 20 seats only
Fallow: 314 William St, Northbridge

Join Chef Stuart Laws for an intimate masterclass exploring Berkshire pork, fresh Manjimup truffles and the craft of sausage making.

The afternoon begins with a cocktail and a selection of canapés before Stuart guides guests through the process of working with premium Berkshire pork and truffles, sharing insight into flavour, technique and sausage making from start to finish. Masterclass includes:

– Cocktail on arrival & canapés

– Chef-led Berkshire pork & truffle masterclass

– Live sausage-making demonstration

 

Berkshire Pork & Truffle Long Lunch

Saturday 4 July
1.30pm to 4pm
$120pp – 60 guests only
Fallow: 314 William St, Northbridge

Settle in for an indulgent afternoon showcasing the deep, rich flavours of Berkshire pork paired with the earthy decadence of Manjimup truffles across three savoury courses, before a refined dessert to finish. Expect bold winter flavours, premium Western Australian produce and the fire-driven style Fallow is known for.

Seats are limited and bookings are essential.

BOOK NOW

Truffle Dinner @ BLUE LABEL PIZZA & WINE (Singapore)

with Chef Travis Masiero

Monday 6 July
6pm to 9pm
$80++ pp
Blue Label Pizza & Wine: 28 Ann Siang Road, Basement 1, Singapore

In partnership with Peccavi Wines, Blue Label Pizza & Wine will host a special evening featuring Australia’s famous Manjimup black truffle. The fragrant truffles will be center stage alongside some of Margaret Rivers best wines. Truly a not-to-be-missed event.

Standing only, no table seating.

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Five Course Truffle Dinner @ FRASER'S KING PARK

with Executive Chef Chris Taylor

 

Wednesday 8July
6.30pm
$290pp
Fraser’s Restaurant: 60 Fraser Ave, Kings Park

Enjoy a refined five-course truffle dinner in our Private Dining Room, curated by Executive Chef Chris Taylor and showcasing the richness and aroma of Manjimup truffles, with each dish thoughtfully crafted and paired with matching wines by our Sommelier, Michele Nociti.

Chris Taylor is one of Western Australia’s most respected hospitality figures, widely recognised for his contribution to contemporary Australian cuisine and the promotion of premium West Australian produce. As Executive Chef and Managing Director of the Fraser’s Restaurant Group, he has overseen some of Perth’s most iconic hospitality venues including Fraser’s Restaurant in Kings Park, The Botanical Café, Tucci and Fraser’s Events & Catering.

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Manjimup Truffle and Wine Tasting Menu @ THE CLUBROOM (Singapore)

with Chef Travis Masiero

Monday 13 July
6pm till late
$195++ pp
The Clubroom, 115 Amoy St, Singapore

Manjimup Truffle and Wine tasting menu with Chef Travis Masiero, featuring the freshest seafood and woodfired beef over 5 indulgent courses.

Limited capacity, book early.

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Exclusive Chef-Hosted Dinner @ 6HEAD

with Head Chef Calum Mackechnie

Wednesday 15 July
6:30pm to 10:30pm
$240pp
6HEAD: Shop 1, Ground Floor/One The Esplanade, Perth

6HEAD is hosting an exclusive chef-hosted dinner in celebration of the Truffle Kerfuffle. Head Chef Calum Mackechnie has created a five-course menu showcasing premium truffles in every dish, creating a truly iconic dining experience.

Reserve your table now to be part of this exclusive event.

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Truffle Kerfuffle Long Lunch @ SANDALFORD WINES

with Executive Chef Alan Spagnolo

Saturday 18th July
$195pp (incl gst, cuisine and matched wines)
12pm to 3pm
Sandalford Wines: 3210 West Swan Road, Caversham

Join us here at Sandalford Wines for a Winter afternoon’s indulgence of fine wines and cuisine featuring delectable Périgord black truffles from Western Australia’s first and finest truffière, Truffle Hill.

Sandalford Wines’ executive chef Alan Spagnolo leads this gourmet experience with a superb menu designed to showcase the world’s most expensive edible fungi. Guests will enjoy a range of dishes from live, chef-led cooking stations with Sandalford’s wine communicators onhand to present pairings to accompany the seasonal flavours.

Within the relaxed yet refined atmosphere of the beautiful Estate Room, Truffle Hill growers and key event partners will mingle with guests, with live entertainment from the beautiful and talented Ezereve enhancing the mood of conviviality.

Every dish – and pour – tells a story of craftmanship, provenance and bold flavour.

A truffle ‘boutique’ featuring fresh truffles and Truffle Hill’s premium condiments to purchase and take home is part of this curated experience, as are additional Sandalford wines from Margaret River and Swan Valley available to buy (or take away).

Entry includes an Event Program with an exclusive recipe created especially for this event by Alan Spagnolo. On The Menu:

– Slow Braised Beef Cheek*

– Creamy Polenta*

– Paccheri Pasta*

– Carnaroli Risotto

– Valrhona Chocolate Dessert feat. truffle infused honey

*…presented with the aroma and theatre of freshly shaved French black truffle

 

This afternoon is created with the valued sponsorship given to this significant Western Australian festival event by Truffle Hill, Morley Growers, La Delicia Lad, Royal Foods, VenueTechAU and Ezereve/Champagne Duo.

 

All tickets purchased before Friday 12 June will be entered into a draw to win an unforgettable dinner for four to celebrate the launch of Sandalford Restaurant & Bar’s Winter 2026 Menu on Friday 10th July presented by executive chef Alan Spagnolo.  All four guests will experience the restaurant’s signature Estate Culinary Journey, a five course mini degustation event presented with superbly matched Sandalford wines from both their Margaret River and Swan Valley vineyards.
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Beneath The Surface @ PEARLA AND CO

with Owner & Executive Chef Scott Bridger

Saturday 18 July
6pm
$135pp
Pearla and Co: 25 Leighton Beach Blvd, North Fremantle

Hosted by Scott Bridger for Truffle Kerfuffle 2026, Pearla and Co bring together two exquisite local WA ingredients: Sustainably caught seafood and Manjimup truffles.

A night of indulgence, creative flair and 6 plates that capture the essence of winter dining and the bounty of local produce, Beneath The Surface will showcase what’s below the clean waters of WA’s coastline and below the forest floor of the southwest.

MENU:
Scallop Keiv, truffle and roasted shallot butter, burnt lemonade fruit
Fermented Potato Beignet, shitake cream, pickled mushroom, cured egg yolk, truffle
Chowanmushi WA Rock lobster, truffle, preserved yuzu
Smoked swordfish and truffle sausage, caviar sauce, sea herbs
Glacier 51Toothfish wellington, seaweed crepe, rough puff, celeriac, truffle bearnaise
Cambray Petit fromage, smoked persimmon, tableside truffle

BOOK NOW

Truffle & Asian Flavours - A Shared Feast @ BROWN STREET GRILL

with Chef Stuart Laws

Sunday 19 July – JUST ADDED
Sunday 26 July – SOLD OUT
4:30pm arrival for a 5pm start
$90pp – 40 seats only
Brown Street Grill: 100 Brown St, East Perth

By overwhelming demand, a second date has been added!

Settle in for an indulgent evening where bold Asian flavours meet the unmistakable luxury of fresh truffle. Truffle & Asian Flavours brings together four generous courses designed for the centre of the table, celebrating spice, smoke, umami and rich seasonal produce, all layered with the earthy depth of truffle throughout.

Expect bold flavours, warming dishes and plenty of truffle woven through every course. From spice and smoke to rich umami flavours, this shared feast takes inspiration from across Asia with a menu designed for digging in and passing plates around the table.

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The 2026 Truffle Experience: A Journey Worth Savouring @ HIDDEN RIVER ESTATE

with Chef Yohan Wyld

Saturday 27 June & Saturday 25 July
3:30pm to 9pm
$390pp – full truffle hunt + dinner + Truffle Cellar hamper
$315pp – dinner + Truffle Cellar hamper
Hidden River Estate: 156 Mullineaux Road Pemberton, Eastbrook

The 2026 Truffle Experience: A Journey Worth Savouring… If you’ve been before, you know it. If you haven’t yet – this is the one.Our Truffle Experience isn’t just another dinner! It’s an exclusive immersive winter evening, savouring connection, and igniting all the senses.

Bringing together people, flavour, forest, and firelight, it begins with a glass of our Blanc de Blanc Méthode Traditionnelle and a selection of truffle-inspired gourmet bites to set the mood.

Then it’s off to the truffle grove with umbrella and gumboots in hand, where you’ll walk beneath towering karri trees and experience the thrill of unearthing black gold, guided by our expert truffle hunter and dog. It’s earthy, exhilarating and somehow makes everything taste even better.

Back at the fire, under the stars in the crisp winter air, you’ll warm up with a truffle-infused cocktail, to the sounds of the settling forest. Before settling into the warm firelit elegance of Hidden River Estate’s dining experience, for an unforgettable five-course dinner, paired with premium wines.

While the menu is still under wraps, last year’s feast featured delicacies like truffle duck liver pâté, Pemberton marron, and velvety venison, so expect something equally bold, elegant, and rich in local flavour.

This year, you can choose your own adventure:
$390 – full truffle hunt + dinner experience + Truffle Cellar Hamper to take home
$315 – dinner only, plus a Truffle Cellar Hamper to take home (includes truffle brie, truffle butter, truffle salt & truffle avocado oil)

Two exclusive sittings: Saturday 27 June & Saturday 25 July. Bookings are essential. With only 30 guests per night, book early or miss out!

Past guests say:
“The food is superb — fresh, local, deeply satisfying… one of the best meals we have had.” “A magical night — earthy, elegant, and full of surprises. It’s a must-do. I’ll be back in 2026!”

If you missed out last year, don’t let it happen twice.

Only 30 seats per night. Menu is still a secret (but trust us, it’ll be decadent)

 

BOOK SAT 27 JUNE

BOOK SAT 25 JULY

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