TRUFFLE
KERFUFFLE

Manjimup, Western Australia

28 - 30 June, 2024

The most indulgent weekend of the year celebrating one of the world’s most luxurious ingredients, fresh black truffles, just minutes from where they are unearthed.

Be consumed by the heady aroma of truffles at their freshest; go truffle hunting, taste your way through the Festival Village, meet farmers and growers, discover phenomenal wine & produce and indulge in truffle laden experiences with world class chefs. This is what winter escape dreams are made of…

Manjimup is the heart of Australian truffle country with more truffles found here than anywhere in the Southern Hemisphere.

What you'll find at this year's festival

Join truffle hunters to unearth prized truffles, visit the Festival Village for a taste of the region, discover stunning Southern Forests & Valleys wine, indulge your truffle desires at exclusive dining events and learn from the best in intimate masterclasses (wine glass in hand of course…).

Festival Restaurant

Luxurious dining in the heart of the forest with some Australia's best chefs.

Chef's Cabin

Be inspired by Australia’s best, in the festival's most intimate food & wine masterclass experience.

Festival Village

The heart & soul of the Truffle Kerfuffle.

Wine Masterclasses

The ultimate guided wine tasting session with one of Australia's best palettes.

Satellite Events

Some extra special truffle & dining events to enjoy within the region.

Truffle Hunts

The chance to unearth fresh black truffle is the quintessential Truffle Kerfuffle experience.

Meet our world famous talent

It’s a star-studded line-up in 2024, bon appétit!

Gary Mehigan

Gary has been part of our television viewing since he first started as a co-host on Good Chef Bad Chef on Channel Seven in 2007. Since then, he has been an integral part of shows like Boys Weekend and of course 12 years of...

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Christine Manfield

Christine Manfield is one of Australia’s most celebrated chefs - a curious cook, a perfectionist inspired by the culinary melting pot of global flavours and native ingredients, a keen advocate for keeping it local and supporting community, a writer whose successful, award winning books...

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Amy Hamilton

Amy Hamilton is the chef-patron of Liberté, Albany’s finest place to dine and a model small bar for publicans around the state. A bold mash-up of French and Vietnamese flavours – sometimes in the same dish, Hamilton’s cooking is delicious, deeply satisfying and a...

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Paul Iskov

Paul 'Yoda' Iskov established Fervor in March 2013 with several aims; to respectfully learn about the food of the world’s oldest living culture, to educate diners about native food and to provide a ‘culinary experience you can’t get anywhere else’.

Emma Farrelly

For over 20 years, Emma’s passion for the wine industry has produced award-winning wine lists across top venues in Perth. As Director of Wine for the State Buildings & Como The Treasury, Emma’s invaluable insights and industry-wide network enables her to curate unique wine...

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Foni Pollitt

Award-winning sommelier, restaurateur and certified WSET educator, Foni Pollitt is behind one of Perth’s top gastro pubs, Mayfair Lane Pub and Dining Room. After opening the venue in 2016, Gourmet Traveller awarded Mayfair Lane ‘Best WA Wine List’ of 2018, followed by ‘Best Pub...

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View the full line up

Festival Gallery

Take a glimpse at last years Kerfuffle

Our Sponsors

Major Sponsors

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Finding us
Get directions to the festival

By car

By bus

Fonty’s Pool Manjimup, Western Australia

699 Seven Day Rd, Manjimup WA 6258

Shuttle Bus

Buses will run from Pemberton and Bridgetown to and from the Festival Village. You will need to purchase a ticket to secure your seat.

A FREE shuttle will run from the Manjimup town centre to the Festival Village, return on Saturday & Sunday.

Shuttle info coming soon…