TRUFFLE
KERFUFFLE

Manjimup, Western Australia

26 & 27 June, 2026

The Truffle Kerfuffle is back in 2026! We’re just serving it up a little differently…

As the truffle season approaches, we are excited to announce that this year, we are offering a whole series of special dining experiences!

From two flagship dinners at Fonty’s Pool, Manjimup to The Dinner Series taking over Perth restaurants this July – we’ve really shaken things up.

FONTY'S POOL DINNERS

What you'll find at this year's event

Wherever you are this year, truffles are on the menu as part of the Truffle Kerfuffle Dinner Series! From long table dinners at Fonty’s Pool, to a curated selection of truffle-laden dinners in some of Perth’s best restaurants this July.

Fonty's Pool Dinners

Luxurious dining in the heart of the forest with some Australia's best chefs.

The Dinner Series

Limited-edition, truffle-laden dinner series at some of Perth's finest restaurants.

Truffle Hunts

The chance to unearth fresh black truffle is the quintessential Truffle Kerfuffle experience.

Meet our world famous talent

It’s a star-studded line-up in 2026, bon appétit!

Brendan Pratt

Brendan Pratt is a Perth-born chef renowned for his innovative approach to cuisine, seamlessly blending global influences with the rich bounty of Western Australia's produce. His culinary journey has taken him from the kitchens of Michelin-starred establishments such as The Fat Duck and The...

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Evan Hayter

Evan Hayter is the Executive Chef and co-owner of de’sendent, a 35-seat refined dining restaurant on the main street of Margaret River. Hayter’s experience spans 25 years in the kitchen, including a decade at the helm of the much-loved winery restaurant Arimia Estate which...

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James Higgs

Head Chef of Lulu la Delizia & Cantina di Lulu la Delizia. "As someone who’s been lucky enough to work with Manjimup Truffles every season for the past decade, it’s a pleasure to be a part of the line up for the return of...

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Jessica Roe

Head chef of the Petition Collection in the state buildings in the Perth CBD. Jessica is a south west chef at heart, growing up with such an abundance of produce in her backyard, and loves having the opportunity to support all the amazing suppliers...

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Paul Iskov

Paul 'Yoda' Iskov established Fervor in March 2013 with several aims; to respectfully learn about the food of the world’s oldest living culture, to educate diners about native food and to provide a ‘culinary experience you can’t get anywhere else’.

Host - Alex Crisp

Alex Crisp is a Perth-based cook, presenter, and food educator, best known for her Top 10 finish on MasterChef Australia. Alex shares her passion for seasonal, locally sourced produce with a wide audience, championing Western Australian growers and producers through cooking demonstrations, TV &...

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Host - Max Veenhuyzen

Max Veenhuyzen is a food, drink and travel journalist that lives on Whadjuk Nyoongar country in Perth, Western Australia. He has been writing about and photographing the good things in life more than two decades and is the WA state editor for Gourmet Traveller...

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View the full line up

Festival Gallery

Take a glimpse at last years Kerfuffle

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Finding us
Get directions to this years events

Fonty's Pool Dinners

The Dinner Series

Fonty’s Pool Manjimup, Western Australia

699 Seven Day Rd, Manjimup WA 6258

Various Venues

Check the listing for each venue for the Perth Dinner Series for address and contact details.