Festival Restaurant

Luxurious dining in the heart of the forest.

Prepared by some of Australia’s best, book in for a seat at our signature long table dinners & brunches and lead your senses on a decadent journey as our guest chefs serve up course after course of the finest truffle inspired winter fare.

As always, there is a big focus on the renowned produce from the region as well as wine pairings with phenomenal Southern Forests & Valleys wines. This is truly a foodies’ nirvana…

Pls note: A separate Festival Village ticket will be required to access the Festival Restaurant.

These are 18+ events

Thanks to our beverage sponsors:

 

The Truffle Journey Dinner

with Gary Mehigan

Date: Friday 28th June // Time: 7pm – 10.30pm
$340pp (plus fees) ~ SOLD OUT

An Aussie with a French heart, join Gary Meighan on a stunning truffle journey. Think classic French dishes with a twist, using world-class West Australian Truffles and Southern Forest produce. This five-course degustation is matched with some incredible Southern Forests wines and features mid-mouthful chats with Gary.

Gary Mehigan has travelled the world for many years, seeking the best food experiences around the globe. Truffle Journey brings together these journey’s combined with Gary’s Classic French training, as an ode to the Truffle.

Fresh truffle thanks to Australian Truffle Traders

 

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Speaking Local Brunch

with Amy Hamilton

Date: Saturday 29th June // Time: 10am – 1pm
$235pp (plus fees) – SOLD OUT

Amy Hamilton (WAGFG Regional Chef of the Year) only speaks local when it comes to her culinary literature! Her love for the region and its truffles shines on the plates at this four-course delight.

Think Vietnamese style dumplings with a boozy brunch using local Southern Forests produce, and all with a little twist.

Fresh truffle thanks to Australian Truffle Traders

 

 

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East Meets West Dinner

with Christine Manfield

Date: Saturday 29th June // Time: 7pm – 10.30pm
$340pp (plus fees) ~ FINAL SEATS

Christine is world-class when it comes to Asian cooking. Her award wining books champion the use of spice and unique produce and this dinner will be no different.

A five-course Asian degustation, championing the best of the West’s produce combined with native ingredients and a whole lot of flavour. All with Southern Forests wine pairings.

Fresh truffles thanks to Stonebarn and Truffles (WA)

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A Place, A Taste & A Story Brunch

with Paul Iskov

Date: Sunday 30th June // Time: 10am – 1pm
$235pp (plus fees)

Paul Iskov (or Yoda as he is more famously known), has an absolutely unique palate when it comes to WA. Renown for foraging native ingredients specific to the area he is cooking, this is a real combination of the best of the West and its local native flavours. 

Fresh truffles thanks to Black Solitaire Truffles

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