Date: Friday 23rd June // Time: 7pm – 10pm
$300*pp (or $325*pp packaged with Festival Village ticket) *plus fees
Truffles supplied by Australian Truffle Traders, Silverwood Truffles and Stonebarn Truffles
Wines by Howard Park, Ampersand, Pemberley of Pemberton, Cherubino, Below & Above and Chateau June Jerome plus Old Young’s Six Seasons Gin
A welcome breaking-bread-slathered-in-truffle-butter return to the Truffle Kerfuffle, this truffle laden dinner is crafted by the creative partnership of Tasmania-based, ‘Wild Things’ Chef Analiese Gregory and WA produce-centric Chef Melissa Palinkas of Young George and Ethos Deli & Dining Room.
“Last time at the festival I really loved the ability to let my mind run wild in terms of cooking with truffles. It’s not often you have such a free rein to combine them in such copious quantities with other produce.I’m looking forward to pushing the boundaries of that again in a new menu, to cooking with Melissa and to the beauty of the region.” Analiese Gregory
This warming feast opens our ‘From the Ground Up’ weekend of truffle-feasting celebrating all things Southern Forests.