Schedule

Enjoy the thrill of the hunt with one of the most sought after festival tickets, revel in the journey and unearth the alluring story Australian black truffles and how they came to be sought after by the world’s best chefs. Head down to the Booth family orchard and wander amongst the hazelnut and oak trees, follow truffle dogs Molly, Gidgee and Max as they nose out the ripest of black truffles and experience the excitement of digging up a truffle yourself: the heady aroma of truffle the moment it’s unearthed is unforgettable. Fresh truffles are also available for purchase.

Stonebarn Farm are opening up a special truffle hunt experience! Follow the truffle hounds and their specially trained noses as they search for the unique aroma of the truffle treasures. After your hunt, head to Stonebarn Lodge where you’ll be welcomed to enjoy a truffle themed morning tea, including tasting their range of truffle products. You will also get the opportunity to buy fresh black truffle and truffle products.

Transport by Bus : Pick up From Truffle Festival Village at 9am and Return to Village at 12pm
Stonebarn Farm Address: 402 Langley Road, Manjimup WA 6258.

Experience the famed beauty of the Southern Forests on a 4WD adventure. This magical pocket of the world is home to majestic Karri, Tingle and Jarrah forests, diverse waterways and spectacular coastline.

It’s a stunning time of the year to explore in and around the forest, dunes and beach; think majestic forests teeming with life and if we’re lucky, fungi splashing the forests with colour. Pemberton Discovery Tours guided adventures will give you an insight to the local flora and fauna through spectacular scenery.

Finishing the tour with a delicious picnic lunch, local wine and memories to treasure.

Hop aboard the 4WD eco adventure for a magic experience through different terrains.

Maximum 13 guests per vehicle.

Enjoy the thrill of the hunt just a hop, skip and jump away from the Festival Village! Meet us at the Festival Village bus stop for a short bus ride to the truffle orchard at Fonty’s Pool Farm. Enjoy the thrill of the hunt with professional truffle hunter Alyssa Cowgill and her amazing truffle dogs.

Enjoy the thrill of the hunt with one of the most sought after festival tickets, revel in the journey and unearth the alluring story Australian black truffles and how they came to be sought after by the world’s best chefs. Head down to the Booth family orchard and wander amongst the hazelnut and oak trees, follow truffle dogs Molly, Gidgee and Max as they nose out the ripest of black truffles and experience the excitement of digging up a truffle yourself: the heady aroma of truffle the moment it’s unearthed is unforgettable. Fresh truffles are also available for purchase.

Enjoy the thrill of the hunt with one of the most sought after festival tickets, revel in the journey and unearth the alluring story Australian black truffles and how they came to be sought after by the world’s best chefs. Head down to the Booth family orchard and wander amongst the hazelnut and oak trees, follow truffle dogs Molly, Gidgee and Max as they nose out the ripest of black truffles and experience the excitement of digging up a truffle yourself: the heady aroma of truffle the moment it’s unearthed is unforgettable. Fresh truffles are also available for purchase.

Amy Hamilton (WAGFG Regional Chef of the Year) only speaks local when it comes to her culinary literature! Her love for the region and its truffles shines on the plates at this four-course delight.

Think Vietnamese style dumplings with a boozy brunch using local Sothern Forests produce, and all with a little twist.

The Festival Village at idyllic Fonty’s Pool is *the* place to smell, taste, buy and learn about black truffle and Southern Forests & Valleys wine and produce. Explore and taste your way through the regional Marketplace, buy fresh truffles and gourmet products, sample Southern Forests wine, cider and produce, and dig into delicious truffle-laden food… You’ll meet and learn from farmers, truffle growers, winemakers and chefs, enjoy live music, cooking and truffle dog demonstrations, treat yourself to a tipple in the Festival Bar and just soak in the buzz and atmosphere.

The Festival Village is family-friendly with some kids programming and plenty of space to enjoy.

Open Saturday 29 June, 10am to 7pm (Marketplace closes at 5pm, Festival Bar closes at 7pm)

This Chefs Cabin will give you to insight into truly local, WA, native foods, experiencing their incredible flavours. Paul Iskov established Fervor with the aim of providing a “culinary experience you can’t get anywhere else”. Fervor harness locally sourced native produce and share it with diners at unique locations across WA, including salt lakes, beautiful bush land and pristine beaches.

Paul boasts an outstanding resume, including experience in highly acclaimed kitchens around the world, including Vue De Monde, Amuse, D.O.M, COI, Pujol and Noma.

Get all the tips (and even a taste) from our world-class talent on the Festival Stage hosted by Tony Howell

Cooking demos are included in your Festival Village ticket

Renowned for cool climate viticulture, sparkling wines from this region are delicate, restrained and full of vigour. Embrace the sparkling session to start the day right.

Join award-winning sommelier and restaurateur Foni Pollitt (Mayfair Lane Pub and Dining Room) as she takes you on the ultimate guided wine tasting, talking you through a few of her favourite sparklings!

You’ll be sipping on:

2023 Pemberly of Pemberton Prosecco
2013 Pemberly of Pemberton Grand Vintage Sparkling
NV Folklore Sparkling Brut South West
NV Cherubino Ad Hoc Carte Blanc Prosecco Pemberton
Woodgate Pet Nat Brachetto
2017 Truffle Hill ‘Truffle Hunters’ Reserve Pinot Noir Sparkling Manjimup
NV Howard Petit Jete Sparkling Pemberton Mount Barker

This is an 18+ event

Enjoy the thrill of the hunt with one of the most sought after festival tickets, revel in the journey and unearth the alluring story Australian black truffles and how they came to be sought after by the world’s best chefs. Head down to the Booth family orchard and wander amongst the hazelnut and oak trees, follow truffle dogs Molly, Gidgee and Max as they nose out the ripest of black truffles and experience the excitement of digging up a truffle yourself: the heady aroma of truffle the moment it’s unearthed is unforgettable. Fresh truffles are also available for purchase.

Your kids will love making their own truffle-flavoured chocolate truffles with Rebecca Sullivan! Classes are limited to 10 kids pers session so make sure you are there in plenty of time.

TIMES

11am – 11.30am Kids up to 6 yrs
12pm – 12.30pm Kids 6-11 yrs
1.30pm – 2pm Kids 12 – 16 yrs

Truffle dogs, fairies or superhero, Colour Me will be set up in the Festival Village and ready to paint a smile on your little ones.

SATURDAY & SUNDAY
11am – 3pm

Kids activities are all included in your Festival Village ticket and taking place in the Kids Activities area

Always a Festival Village highlight, check out these clever truffle sniffle canines in action and meet their trainers!

SATURDAY & SUNDAY
11am // 1pm // 3pm

In the the Truffle Dog Demo area next to Kids Activities tent

Enjoy the thrill of the hunt with professional truffle hunter Alyssa Cowgill and her amazing truffle dogs. Meet us at the Festival Village bus stop for a short bus ride to the truffle orchard at Fonty’s Pool Farm.

Enjoy the thrill of the hunt with one of the most sought after festival tickets, revel in the journey and unearth the alluring story Australian black truffles and how they came to be sought after by the world’s best chefs. Head down to the Booth family orchard and wander amongst the hazelnut and oak trees, follow truffle dogs Molly, Gidgee and Max as they nose out the ripest of black truffles and experience the excitement of digging up a truffle yourself: the heady aroma of truffle the moment it’s unearthed is unforgettable. Fresh truffles are also available for purchase.

Get all the tips (and even a taste) from our world-class talent on the Festival Stage hosted by Tony Howell

Cooking demos are included in your Festival Village ticket.

Enjoy the thrill of the hunt with one of the most sought after festival tickets, revel in the journey and unearth the alluring story Australian black truffles and how they came to be sought after by the world’s best chefs. Head down to the Booth family orchard and wander amongst the hazelnut and oak trees, follow truffle dogs Molly, Gidgee and Max as they nose out the ripest of black truffles and experience the excitement of digging up a truffle yourself: the heady aroma of truffle the moment it’s unearthed is unforgettable. Fresh truffles are also available for purchase.

Your kids will love making their own truffle-flavoured chocolate truffles with Rebecca Sullivan! Classes are limited to 10 kids pers session so make sure you are there in plenty of time.

TIMES

11am – 11.30am Kids up to 6 yrs
12pm – 12.30pm Kids 6-11 yrs
1.30pm – 2pm Kids 12 – 16 yrs

All hail the queen of white grapes (potentially of all grapes?). If you’re a fan of this magnificent variety, this is the class for you…

Join Emma Farrelly (Director of Wine for the State Buildings & COMO The Treasury) as she takes you on the ultimate guided wine tasting, talking you through a few of her favourites Southern Forests & Valleys Chardonnays! Your Chardonnay journey will take you to:

Below & Above Chardonnay
Pemberley Chardonnay
Cherubino On the Fringe Chardonnay
Truffle Hill Chardonnay
Ampersand Chardonnay

This is an 18+ event

Evan Hayter’s passion for the soil goes even beyond truffles. His affection for produce grown using biodynamic and organic preparation shares spoons with his knowledge of soil and local food systems which will be told through his hyper local plating. A delicious and knowledgeable feed awaits your senses and your notebook. Wine glass in hand…

This is an 18+ Event

Enjoy the thrill of the hunt with one of the most sought after festival tickets, revel in the journey and unearth the alluring story Australian black truffles and how they came to be sought after by the world’s best chefs. Head down to the Booth family orchard and wander amongst the hazelnut and oak trees, follow truffle dogs Molly, Gidgee and Max as they nose out the ripest of black truffles and experience the excitement of digging up a truffle yourself: the heady aroma of truffle the moment it’s unearthed is unforgettable. Fresh truffles are also available for purchase.

Your kids will love making their own truffle-flavoured chocolate truffles with Rebecca Sullivan! Classes are limited to 10 kids pers session so make sure you are there in plenty of time.

TIMES

11am – 11.30am Kids up to 6 yrs
12pm – 12.30pm Kids 6-11 yrs
1.30pm – 2pm Kids 12 – 16 yrs

Always a Festival Village highlight, check out these clever truffle sniffle canines in action and meet their trainers!

SATURDAY & SUNDAY
11am // 1pm // 3pm

In the the Truffle Dog Demo area next to Kids Activities tent

Get all the tips (and even a taste) from our world-class talent on the Festival Stage hosted by Tony Howell.

Cooking demos are included in your Festival Village ticket.

Enjoy the thrill of the hunt with professional truffle hunter Alyssa Cowgill and her amazing truffle dogs. Meet us at the Festival Village bus stop for a short bus ride to the truffle orchard at Fonty’s Pool Farm.

Enjoy the thrill of the hunt with one of the most sought after festival tickets, revel in the journey and unearth the alluring story Australian black truffles and how they came to be sought after by the world’s best chefs. Head down to the Booth family orchard and wander amongst the hazelnut and oak trees, follow truffle dogs Molly, Gidgee and Max as they nose out the ripest of black truffles and experience the excitement of digging up a truffle yourself: the heady aroma of truffle the moment it’s unearthed is unforgettable. Fresh truffles are also available for purchase.

The most alluring, charming and sexy of them all, this is one for the pinot lovers…or maybe just the lovers.

Join award-winning sommelier and restaurateur Foni Pollitt (Mayfair Lane Pub and Dining Room) as she takes you on the ultimate guided wine tasting, talking you through a few of her favourites Southern Forests & Valleys Pinots! Be seduced by:

On the Fringe Pinot Noir
2020 Below and Above Pinot Noir Pemberton (Eastbrook)
2022 Pemberley of Pemberton Pinot Noir
2022 Truffle Hill Pinot Noir Manjimup
2022 Ampersand Pinot Noir Western Australia

This is an 18+ event

Get all the tips (and even a taste) from our world-class talent on the Festival Stage hosted by Tony Howell.

Cooking demos are included in your Festival Village ticket.

Enjoy the thrill of the hunt just a hop, skip and jump away from the Festival Village! Meet us at the Festival Village bus stop for a short bus ride to the truffle orchard at Fonty’s Pool Farm. Enjoy the thrill of the hunt with professional truffle hunter Alyssa Cowgill and her amazing truffle dogs.

Always a Festival Village highlight, check out these clever truffle sniffle canines in action and meet their trainers!

SATURDAY & SUNDAY
11am // 1pm // 3pm

In the the Truffle Dog Demo area next to Kids Activities tent

Join world-class chef Gary Meighan on a truffle masterclass like no other. Classic French dishes, using world class West Australian Truffles and Southern Forest produce. This chef’s cabin gets you up close and personal with Gary’s French culinary expertise, inspiring you to use the world’s best truffles in your own home cooking.

Also includes a copy of Gary’s latest book ‘Good Food Every Day ‘

This is an 18+ event

Get all the tips (and even a taste) from our world-class talent on the Festival Stage hosted by Tony Howell.

Cooking demos are included in your Festival Village ticket.

Take a deep dive into the rich, powerful and plush red wines that grow so beautifully in the abundant soils of this very special region.

Join Emma Farrelly (Director of Wine for the State Buildings & COMO The Treasury) as she takes you on the ultimate guided wine tasting, talking you through a few of her favourite Southern Forests & Valleys big reds! Get ready to meet:

Below & Above Merlot
Pemberly Velours en Rouge
Picardy red blend
Woodgate Shiraz
Peos Estate ‘Four Aces’ Cabernet Sauvignon

This is an 18+ event

Christine is world-class when it comes to Asian cooking. Her award wining books champion the use of spice and unique produce and this dinner will be no different.

A five-course Asian degustation, championing the best of the West’s produce combined with native ingredients and a whole lot of flavour. All with Southern Forests wine pairings.

Stonebarn Farm are opening up a special truffle hunt experience! Follow the truffle hounds and their specially trained noses as they search for the unique aroma of the truffle treasures. After your hunt, head to Stonebarn Lodge where you’ll be welcomed to enjoy a truffle themed morning tea, including tasting their range of truffle products. You will also get the opportunity to buy fresh black truffle and truffle products.

Transport by Bus : Pick up From Truffle Festival Village at 9am and Return to Village at 12pm
Stonebarn Farm Address: 402 Langley Road, Manjimup WA 6258.

Experience the famed beauty of the Southern Forests on a 4WD adventure. This magical pocket of the world is home to majestic Karri, Tingle and Jarrah forests, diverse waterways and spectacular coastline.

It’s a stunning time of the year to explore in and around the forest, dunes and beach; think majestic forests teeming with life and if we’re lucky, fungi splashing the forests with colour. Pemberton Discovery Tours guided adventures will give you an insight to the local flora and fauna through spectacular scenery.

Finishing the tour with a delicious picnic lunch, local wine and memories to treasure.

Hop aboard the 4WD eco adventure for a magic experience through different terrains.

Maximum 13 guests per vehicle.

Enjoy the thrill of the hunt with one of the most sought after festival tickets, revel in the journey and unearth the alluring story Australian black truffles and how they came to be sought after by the world’s best chefs. Head down to the Booth family orchard and wander amongst the hazelnut and oak trees, follow truffle dogs Molly, Gidgee and Max as they nose out the ripest of black truffles and experience the excitement of digging up a truffle yourself: the heady aroma of truffle the moment it’s unearthed is unforgettable. Fresh truffles are also available for purchase.

The Festival Village at idyllic Fonty’s Pool is *the* place to smell, taste, buy and learn about black truffle and Southern Forests & Valleys wine and produce. Explore and taste your way through the regional Marketplace, buy fresh truffles and gourmet products, sample Southern Forests wine, cider and produce, and dig into delicious truffle-laden food… You’ll meet and learn from farmers, truffle growers, winemakers and chefs, enjoy live music, cooking and truffle dog demonstrations, treat yourself to a tipple in the Festival Bar and just soak in the buzz and atmosphere.

The Festival Village is family-friendly with some kids programming and plenty of space to enjoy.

Open Sunday 30 June, 10am to 4pm

An opportunity to learn from the master of spice herself. Christine Manfield is renowned for her punchy dishes that never go easy on the spice and are bountiful in flavour.

As one of Australia’s leading culinary ambassadors, her professional culinary life as restaurateur culminated in three award winning restaurants (Paramount in Sydney 1993 to 2000, East@West in London 2003 to 2005 and Universal in Sydney 2007 to 2013).

Take your palette on a journey of spice and truffle in this intimate masterclass…

This is an 18+ event

Get all the tips (and even a taste) from our world-class talent on the Festival Stage hosted by Tony Howell.

Cooking demos are included in your Festival Village ticket.

Renowned for cool climate viticulture, sparkling wines from this region are delicate, restrained and full of vigour. Embrace the sparkling session to start the day right.

Join award-winning sommelier and restaurateur Foni Pollitt (Mayfair Lane Pub and Dining Room) as she takes you on the ultimate guided wine tasting, talking you through a few of her favourite sparkling! You’ll be sipping on:

2023 Pemberly of Pemberton Prosecco
2013 Pemberly of Pemberton Grand Vintage Sparkling
NV Folklore Sparkling Brut South West
NV Cherubino Ad Hoc Carte Blanc Prosecco Pemberton
Woodgate Pet Nat Brachetto
2017 Truffle Hill ‘Truffle Hunters’ Reserve Pinot Noir Sparkling Manjimup
NV Howard Petit Jete Sparkling Pemberton Mount Barker

This is an 18+ event

Enjoy the thrill of the hunt with one of the most sought after festival tickets, revel in the journey and unearth the alluring story Australian black truffles and how they came to be sought after by the world’s best chefs. Head down to the Booth family orchard and wander amongst the hazelnut and oak trees, follow truffle dogs Molly, Gidgee and Max as they nose out the ripest of black truffles and experience the excitement of digging up a truffle yourself: the heady aroma of truffle the moment it’s unearthed is unforgettable. Fresh truffles are also available for purchase.

Your kids will love making their own truffle-flavoured chocolate truffles with Rebecca Sullivan! Classes are limited to 10 kids pers session so make sure you are there in plenty of time.

TIMES

11am – 11.30am Kids up to 6 yrs
12pm – 12.30pm Kids 6-11 yrs
1.30pm – 2pm Kids 12 – 16 yrs

Truffle dogs, fairies or superhero, Colour Me will be set up in the Festival Village and ready to paint a smile on your little ones.

SATURDAY & SUNDAY
11am – 3pm

Kids activities are all included in your Festival Village ticket and taking place in the Kids Activities area

Always a Festival Village highlight, check out these clever truffle sniffle canines in action and meet their trainers!

SATURDAY & SUNDAY
11am // 1pm // 3pm

In the the Truffle Dog Demo area next to Kids Activities tent

Get all the tips (and even a taste) from our world-class talent on the Festival Stage hosted by Tony Howell.

Cooking demos are included in your Festival Village ticket.

Enjoy the thrill of the hunt with one of the most sought after festival tickets, revel in the journey and unearth the alluring story Australian black truffles and how they came to be sought after by the world’s best chefs. Head down to the Booth family orchard and wander amongst the hazelnut and oak trees, follow truffle dogs Molly, Gidgee and Max as they nose out the ripest of black truffles and experience the excitement of digging up a truffle yourself: the heady aroma of truffle the moment it’s unearthed is unforgettable. Fresh truffles are also available for purchase.

Your kids will love making their own truffle-flavoured chocolate truffles with Rebecca Sullivan! Classes are limited to 10 kids pers session so make sure you are there in plenty of time.

TIMES

11am – 11.30am Kids up to 6 yrs
12pm – 12.30pm Kids 6-11 yrs
1.30pm – 2pm Kids 12 – 16 yrs

All hail the queen of white grapes (potentially of all grapes?). If you’re a fan of this magnificent variety, this is the class for you…

Join Emma Farrelly (Director of Wine for the State Buildings & COMO The Treasury) as she takes you on the ultimate guided wine tasting, talking you through a few of her favourites Southern Forests & Valleys Chardonnays! Your Chardonnay journey will take you to:

Below & Above Chardonnay
Pemberley Chardonnay
Cherubino On the Fringe Chardonnay
Truffle Hill Chardonnay
Ampersand Chardonnay

This is an 18+ event

Brian Cole (Hearth – The Ritz Carlton and WA’s own Young Chef of the Year ) is inspired by his grandmother and is in love with the Western Australian pantry.  Expect a modern Australian feed of meaningful and innovative dishes. Brian’s Chef’s Cabin will combine a variety of local and native ingredients with his French technique, creating a feast that warms the heart and tells stories of home and family.

Your kids will love making their own truffle-flavoured chocolate truffles with Rebecca Sullivan! Classes are limited to 10 kids pers session so make sure you are there in plenty of time.

TIMES

11am – 11.30am Kids up to 6 yrs
12pm – 12.30pm Kids 6-11 yrs
1.30pm – 2pm Kids 12 – 16 yrs

Always a Festival Village highlight, check out these clever truffle sniffle canines in action and meet their trainers!

SATURDAY & SUNDAY
11am // 1pm // 3pm

In the the Truffle Dog Demo area next to Kids Activities tent

Get all the tips (and even a taste) from our world-class talent on the Festival Stage hosted by Tony Howell.

Cooking demos are included in your Festival Village ticket.

The most alluring, charming and sexy of them all, this is one for the pinot lovers…or maybe just the lovers.

Join award-winning sommelier and restaurateur Foni Pollitt (Mayfair Lane Pub and Dining Room) as she takes you on the ultimate guided wine tasting, talking you through a few of her favourites Southern Forests & Valleys Pinots! Be seduced by:

On the Fringe Pinot Noir
2020 Below and Above Pinot Noir Pemberton (Eastbrook)
2022 Pemberley of Pemberton Pinot Noir
2022 Truffle Hill Pinot Noir Manjimup
2022 Ampersand Pinot Noir Western Australia

This is an 18+ event

Get all the tips (and even a taste) from our world-class talent on the Festival Stage hosted by Tony Howell.

Cooking demos are included in your Festival Village ticket.

Always a Festival Village highlight, check out these clever truffle sniffle canines in action and meet their trainers!

SATURDAY & SUNDAY
11am // 1pm // 3pm

In the the Truffle Dog Demo area next to Kids Activities tent

Take a deep dive into the rich, powerful and plush red wines that grow so beautifully in the abundant soils of this very special region.

Join Emma Farrelly (Director of Wine for the State Buildings & COMO The Treasury) as she takes you on the ultimate guided wine tasting, talking you through a few of her favourites Southern Forests & Valleys big reds! Get ready to meet:

Below & Above Merlot
Pemberly Velours en Rouge
Picardy red blend
Woodgate Shiraz
Peos Estate ‘Four Aces’ Cabernet Sauvignon

This is an 18+ event

The best way to round out a wonderful weekend of fine food, friends and truffle is to celebrate with an epic Closing Party! Festival goers, chefs, producers, vendors and locals alike, we all gather fireside on the final night to celebrate a truly indulgent weekend of truffles, catch up with old friends and new and toe-tap to fireside tunes. Time to unwind and reflect after an amazing weekend and yes there will be truffles!

A grazing table full of incredible Southern Forests products will be provided. There will be a cash bar (no BYO).

This is an 18+ event.

with Brendan Pratt, Evan Hayter & Supper Road

with Jessica Roe, James Higgs and Paul Iskov