Placeholder text – Hosted by Australian Gourmet Traveller’s, Max Veenhuyzen, the Chef’s Cabin Series is a unique chance to gather around the kitchen bench with world class culinary talent (wine glass in hand), pick up some new tips, a chat with our hosts and a delicious, truffle ladden, tasting portion of each dish.
Tickets are limited to 40 guests only per session to ensure an intimate experience and include a complimentary Festival Village pass!
Fresh truffle for Guillaume Brahimi’s Cabin thanks to Australian Truffle Traders, David Coomer’s Cabin thanks to Coomer Truffle, Liam Atkinson’s Cabin thanks to Silverwood Truffles, Analiese Gregory and Brendan Pratt’s Cabins thanks to Truffle Hill