EVENTS
Chef’s Cabin
Festival Restaurant
Festival Village
Satellite Events
Truffle Hunts
Wine Masterclasses
Schedule
Stay
Explore
Bus Schedule
Sponsors
Contact
About The Truffle Kerfuffle
Copyright © Truffle Kerfuffle 2024
Events
Chef’s Cabin
Festival Restaurant
Festival Village
Satellite Events
Truffle Hunts
Wine Masterclasses
Schedule
Stay
Explore
Festival Village Map
Bus Schedule
Sponsors
Contact
About
About The Truffle Kerfuffle
Book Now
MEET OUR WORLD FAMOUS TALENT
It’s a star-studded line-up in 2022, bon appetit!
Amanda Yong
With over a decade of global experience working in leading restaurants and dessert bars, Perth-born and Singapore-raised Amanda Yong has worked in some of the most prestigious destinations in Singapore, including Shangri-La and Salt grill and Sky bar by Luke Mangan. Amanda also founded...
Read more ...
Analiese Gregory
Analiese Gregory is one of the most talked about and trailblazing young chefs in Australia today, with a string of enviable kitchen credits to her name, including The Ledbury, Michel Bras, Mugaritz and Sydney’s Quay. Having flirted with returning to France, she instead packed...
Read more ...
Australian Truffle Traders
The Booth family are one of Australia's most experienced truffle families. They have been a part of the Manjimup truffle industry for over a decade; hands on from growing and distribution to dog training and hunting. As farmers they understand that for chefs, restaurateurs...
Read more ...
Ben Ing
Canadian-born Ben Ing is the co-owner & Chef of ‘Alberta’s Kitchen & Store’, a 32-seat open kitchen and creative space located in the seaside town, Busselton in Western Australia’s southwest.
Colin Fassnidge
Dublin born chef and restaurateur Colin Fassnidge first appeared as a guest judge on My Kitchen Rules in 2012 and spent eight years on the program, becoming a fan favourite on the top-rating show. Colin has since gone on to host Kitchen Nightmares Australia...
Read more ...
Emma Farrelly
For over 20 years, Emma’s passion for the wine industry has produced award-winning wine lists across top venues in Perth. As Director of Wine for the State Buildings & Como The Treasury, Emma’s invaluable insights and industry-wide network enables her to curate unique wine...
Read more ...
Fonty’s Pool Truffle Orchard
Enjoy the thrill of the hunt Located within walking distance from the Festival Village, meet us at the Festival Village bus stop where will walk together the truffle orchard at Fonty’s Pool. Enjoy the thrill of the hunt with trufferie owners Mitch and Jo....
Read more ...
Jake Kellie
As the co-owner and Executive Chef of arkhé (are-kay), Adelaide’s first open-flame restaurant, Michelin-starred chef Jake Kellie knows how to bring the heat and to deliver an experience that goes beyond the palate.
Marissa Verma
Melissa Palinkas
Paul Iskov
Paul 'Yoda' Iskov established Fervor in March 2013 with several aims; to respectfully learn about the food of the world’s oldest living culture, to educate diners about native food and to provide a ‘culinary experience you can’t get anywhere else’.
Samira Damirova
View the Schedule