MEET OUR WORLD FAMOUS TALENT

Brendan Pratt is a Perth-born chef renowned for his innovative approach to cuisine, seamlessly blending global influences with the rich bounty of Western Australia's produce. His culinary journey has taken him from the kitchens of Michelin-starred establishments such as The Fat Duck and The...

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Evan Hayter is the Executive Chef and co-owner of de’sendent, a 35-seat refined dining restaurant on the main street of Margaret River. Hayter’s experience spans 25 years in the kitchen, including a decade at the helm of the much-loved winery restaurant Arimia Estate which...

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Alex Crisp is a Perth-based cook, presenter, and food educator, best known for her Top 10 finish on MasterChef Australia. Alex shares her passion for seasonal, locally sourced produce with a wide audience, championing Western Australian growers and producers through cooking demonstrations, TV &...

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Max Veenhuyzen is a food, drink and travel journalist that lives on Whadjuk Nyoongar country in Perth, Western Australia. He has been writing about and photographing the good things in life more than two decades and is the WA state editor for Gourmet Traveller...

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Head Chef of Lulu la Delizia & Cantina di Lulu la Delizia. "As someone who’s been lucky enough to work with Manjimup Truffles every season for the past decade, it’s a pleasure to be a part of the line up for the return of...

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Head chef of the Petition Collection in the state buildings in the Perth CBD. Jessica is a south west chef at heart, growing up with such an abundance of produce in her backyard, and loves having the opportunity to support all the amazing suppliers...

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Paul 'Yoda' Iskov established Fervor in March 2013 with several aims; to respectfully learn about the food of the world’s oldest living culture, to educate diners about native food and to provide a ‘culinary experience you can’t get anywhere else’.